Brunch

Brunch Happy Hour

$12 Each

Mimosa, Bellini, Bloody Mary, Sparkling Wine, Sparkling Rosé,
Wine: Cabernet Sauvignon, Grüner Veltliner, Rosé. Champagne: Colcombet Brut ($20)/Colcombet Rosé ($22)

Raw Bar

Oysters (1/2dz)
*PROMISE LAND, Amagansett, LI 26.00
*PEEKO, North Fork, LI 24.00
*BEAUSOLEIL Negauc, Canada 26.00

Shellfish*
*Topneck Clams half-dozen 16.00
Jumbo Shrimp (3PC) 19.00
Snow crab claws (5PC) 32.00
1lb Whole Lobster 49.00

Seafood Towers*
*Oyster Paradise assortment (18) 72.00
*Harbor Tower (2pp) 115.00
Oysters (9), Topneck clams (6), Snow crab claws (3), shrimp (6), *tuna tartare (add 1lb lobster $42)
*Lobster Tower (3pp) 215.00
1lb Lobster, oysters (18), Topneck clams (8), shrimp (6), Snow crab claws (5) *tuna tartare

The Farm Stand

‘s Signature Heirloom Cauliflower 38.00
Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

DURYEA’S LOBSTER COBB SALAD (3PP) 97.00

Bibb Lettuce 22.00
Avocado, white balsamic dressing (add grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable catch of the day

Wood Fired Pizzas

*Khachapurri 28.00
Egg, raclette cheese, yogurt sauce on the side

Gravlax Pizza 31.00
House smoked salmon, ricotta, mozzarella, crème fraiche & lemon zest, pickled red onion, fried capers, Frisée, dill lemon oil

Brunch

Onion Soup 16.00

French Toast 21.00
Spicy bacon, fresh fruit

crêpes a l’orange  19.00
Grand Marnier & vanilla cream, orange marmalade, blood orange

Grilled Chicken Salad 38.00
“Cooks Venture Pasture” Raised chicken breast, Gem lettuce cobb salad

*Merguez egg sandwich 28.00
house merguez patty, sunny-side-up egg, whipped feta, pickled onion, tarragon dressing, herb salad, house brioche w/fries

House Falafel 29.00
Pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

‘s Cheeseburger 28.00
8oz house mix, Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries

Smoked Salmon & Avocado Tartine 28.00
Sunny side Iacono egg, pickled red onion

Mussels A-la-plancha 26.00
Sea salt, crushed pepper, lemon parsley butter

*Big-eye Tuna Tartare 29.00 / 49.00
Ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Omelette 23.00
Chives, house salad (add Fontina – $2)

*oeuf cocotte 24.00
two eggs baked w/Boursin cheese, ham, maitake mushrooms, mozzarella, grilled brioche

*raclette fonduta for two 36.00
two sunny-side-up eggs, prosciutto, Raclette cheese, potato, pickled cucumber, truffled herb salad

Grilled vegetable & ricotta flatbread 26.00
pickled hardboiled egg, tomato confit, charred zucchini, roasted bell pepper & herb salad

*Steak Tartare 29/49
Grilled baguette, bone marrow aioli, truffled herb salad

*Skirt Steak 52.00
House fries, chimichurri sauce

Sides

Spicy Bacon 7.00

Roasted Carrots 16.00

Grilled Broccolini 16.00
Sea salt, olive oil

Sauteed Kale & Exotic Mushrooms 19.00
Garlic, EVOO

Mac & Cheese 16.00

French Fries 16.00
Hand cut

Kid’s Menu (12 yrs old & younger)

Margarita Pizza 22.00

Chicken Fingers & Fries 14.00

Elbow Pasta & Butter 14.00

French Toast 14.00

A portion of our bottled water sales is donated to Project Most – a local community organization offering comprehensive enrichment programs for academic and creative growth.

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.