Brunch

Sundays 11:30am - 4:00pm


BRUNCH HAPPY HOUR
$9 EACH

Mimosa, Bellini, Bloody Mary, Sparkling Wine, Sparkling Rosé, Cabernet Sauvignon, Grüner Veltliner, Rosé


Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce)
PEEKO* half-dozen 22.00
BEAU SOLEIL* half-dozen 24.00
MONTAUK PEARLS half-dozen 22.00
EEL HARBOR* half-dozen 22.00

Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3PC 18.00
1lb WHOLE LOBSTER 46.00

SEAFOOD TOWERS*
OYSTER PARADISE* assortment (16) 64.00
HARBOR* (2pp) 95.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
MAIN* (3pp) 195.00
1lb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*


THE FARM STAND

lulu's SIGNATURE HEIRLOOM CAULIFLOWER (2-3pp) 36.00
roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO

BIBB LETTUCE 18.00
avocado, white balsamic dressing (add grilled shrimp $14, chicken $16)

SEASONAL CRUDITés PLATTER (2-3pp) 34.00
Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

CHEF'S SALAD DU JOUR (1pp or family style) 19.00/38.00
inspired by the local vegetable catch of the day


WOOD FIRED PIZZAS

*KHACHAPURI 28.00
egg, raclette cheese, yogurt sauce on the side

GRAVLAX PIZZA 29.00
house smoked salmon, ricotta, mozzarella, crème fraiche & lemon zest, pickled red onion, fried capers, Frisée, dill lemon oil


Brunch

SOUPE DU JOUR 15.00

FRENCH TOAST 18.00
spicy bacon, fresh fruit

JAMBON BEURRE 19.00
Madrange ham, sea salt butter, cornichon, baguette

HOUSE FALAFEL SANDWICH 24.00
pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

SMOKED SALMON & AVOCADO TARTINE 24.00
sunny side Iacono egg, pickled red onion

MOULES MARINIÈRES 31.00
white wine, shallots, garlic, fresh herbs

*BIG-EYE TUNA TARTARE 28.00/49.00
ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

OMELETTE 16.00
chives, house salad (add Fontina - $2)

*EGGS BENEDICT 22.00
toasted brioche, ham, hollandaise, Lulu's potatoes

GRILLED CHICKEN SALAD 32.00
"Cooks Venture Pasture" Raised chicken breast, Gem lettuce cobb salad

1.5LB GRILLED LOBSTER 68.00
melted butter

*STEAK TARTARE 26.00/42.00
grilled baguette, bone marrow aioli, truffled herb salad

lulu's CHEESBURGER 24.00
8oz house mix, Mecox cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

*SKIRT STEAK 43.00
house fries, chimichurri sauce


Sides

MAC & CHEESE 15.00

SAUTEED KALE & EXOTIC MUSHROOMS 18.00

GRILLED BROCCOLINI 15.00

SPICY BACON 6.00

FRENCH FRIES 15.00
hand cut


Kid's Menu (12 yrs and Under)

MARGARITA PIZZA 14.00

CHICKEN FINGERS & FRIES 12.00

ELBOW PASTA & BUTTER 12.00

FRENCH TOAST 12.00


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Brunch menu