Brunch

Brunch Happy Hour

$12 Each

Mimosa, Bellini, Bloody Mary, Sparkling Wine, Sparkling Rosé,
Wine: Syrah, Grüner Veltliner, Rosé. Champagne Brut ($20)/ Rosé ($22)

Raw Bar

Oysters (1/2dz)
*ISLAND CREEK OYSTERS, Duxbury, MA 28.00
*PEEKO, North Fork, LI 28.00
*MONTAUK PEARL OYSTERS Montauk, NY 28.00

Shellfish*
*Topneck Clams half-dozen 18.00
Jumbo Shrimp (3PC) 22.00
Snow crab claws (5PC) 32.00
1lb Whole Lobster 49.00

Seafood Towers*
*Oyster & Shrimp Paradise assortment of 18 oysters & 6 jumbo shrimp 120.00
*Harbor Tower (2pp) 135.00
Oysters (9), Topneck clams (6), Snow crab claws (3), shrimp (4), *tuna tartare (add 1lb lobster $42)
*Lobster Tower (3pp) 215.00
1lb Lobster, oysters (18), Topneck clams (8), shrimp (6), Snow crab claws (5) *tuna tartare

The Farm Stand

‘s Signature Heirloom Cauliflower 44.00
Roasted w/wood fire, yougrt-tahina, LI grapes, pine nuts, crispy onions, everything chili oil (2-3pp)

DURYEA’S LOBSTER COBB SALAD (3PP) 97.00

Bibb Lettuce 24.00
Avocado, white balsamic dressing (add grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable catch of the day

Wood Fired Pizzas

*Khachapurri 28.00
Egg, raclette cheese, yogurt sauce on the side

Gravlax Pizza 31.00
House smoked salmon, ricotta, mozzarella, crème fraiche & lemon zest, pickled red onion, fried capers, Frisée, dill lemon oil

Brunch

French Onion Soup 16.00

French Toast 21.00
Spicy bacon, fresh fruit

crêpes a l’orange  19.00
Grand Marnier & vanilla cream, orange marmalade, blood orange

Omelette 26.00
Chives, house salad (add Fontina – $2)

*oeuf cocotte 24.00
two eggs baked w/Boursin cheese, ham, maitake mushrooms, mozzarella, grilled brioche

*Big-eye Tuna Tartare 29.00 / 49.00
Ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 31.00
Sea salt, crushed pepper, lemon parsley butter

*Heirloom Tomato & Woodfire Grilled Peach Salad  25.00
whipped feta cheese, pickled red onions, mint, basil, chorizo bits & chorizo vinaigrette

Grilled Chicken Salad 38.00
chicken breast, Gem lettuce cobb salad

*Steak Tartare 29.00 / 49.00
bone marrow aioli, truffled herb salad

‘s Cheeseburger 33.00
8oz house mix, Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries

*raclette fonduta for two 36.00
two sunny-side-up eggs, prosciutto, Raclette cheese, potato, pickled cucumber, truffled herb salad

Smoked Salmon & Avocado Tartine 29.00
Sunny side Iacono egg, pickled red onion

Grilled vegetable & ricotta flatbread 26.00
pickled hardboiled egg, tomato confit, charred zucchini, roasted bell pepper & herb salad

Croque Monsieur 31.00
ham, gruyère, truffle béchamel, house salad

House Falafel 29.00
Pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

*Steak Frites 49.00
NY Strip, House fries, Mixed Green Salad, Bearnaise Butter

Rack of Lamb for two 125.00
harissa yogurt sauce & Israeli salad

Sides

Heirloom Tomato 17.00
smoked salt, EVOO

Grilled Broccolini 18.00
Sea salt, olive oil

Sauteed Kale & Exotic Mushrooms 19.00
Garlic, EVOO

Mac & Cheese 16.00

French Fries 16.00
Hand cut

Kid’s Menu (12 yrs old & younger)

Margarita Pizza 22.00

Chicken Fingers & Fries 16.00

Elbow Pasta & Butter 14.00

French Toast 14.00

A portion of our bottled water sales is donated to Project Most – a local community organization offering comprehensive enrichment programs for academic and creative growth.

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.