Dessert

Dessert

RASPBERRY ETON MESS  14.00
white chocolate mousse, macaroon cookie, yuzu chantilly, crème fraîche ice cream & fresh berries

CRÈME BRÛLÉE  12.00
fresh berries tossed in raspberry lime jam

CHOCOLATE CARAMEL MOLTEN CAKE  12.00
chocolate dirt & salted caramel ice cream with honeycomb bites

ESPRESSO & HAZELNUT DAQUOISE  14.00
espresso & hazelnut chocolate bar, banana brûlée, chocolate creacute;meux & espresso ice cream

FRUIT PLATE  10.00
seasonal selection

ICE CREAM & SORBET  9.00
daily selections

CHEESE PLATE  18.00
Tomme de savoie, truffle tremor, aged gouda served with apple truffle jam, grilled house bread

ASSORTED PETITS FOURS  12.00
weekly selection

CAFÉ GOURMAND  12.00
espresso with assorted petits fours

CHAMPAGNE GOURMAND  27.00
glass of champagne with assorted petits fours

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DIGESTIFS

SAUTERNES
La Chapelle de Lafaurie-Peyraguey '09  19.00

CHARTREUSE  14.00

POIRE WILLIAMS BIRNE  16.00

FERNET-BRANCA  12.00

ARMAGNAC
Saint-Vivant  14.00

PORTO
Ramos Pinto 30 Tawny  24.00
Sao Pedro 10yrs  14.00
Maynards Colheita 1970  26.00
Maynards Colheita 1997  19.00

CALVADOS
Busnel Pays Hors D'Age 12 Yr. Calvados  14.00

GRAPPA
Nonino di Chardonnay  14.00
Berta di Brunello  22.00
Gaja Sperss  26.00
Gaja Gaia & Rey  26.00
Tignanello 26.00

COGNAC
Hennessy VS Courvoisier  16.00
D'ussé VSOP  17.00
Rémy Martin VSOP  23.00

AMARO
Averna  12.00
Fratelli Ramazzotti  12.00
Montenegro  12.00

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