Dessert

CHOCOLATE CARAMEL MOLTEN CAKE 12.00
chocolate dirt & salted caramel ice cream

LEMON YUZU TART 12.00
vanilla bean whipped crème fraîche, yuzu chantilly & crème fraîche ice cream

CRÈME BRÛLÉE 12.00
fresh berries tossed in raspberry lime jam with honeycomb bites

TROPICAL SUNDAE 12.00
passion fruit sorbet, melon sorbet, toasted coconut sorbet, guava mint gel, shortbread crumble

FRUIT PLATE 10.00
seasonal selection

ICE CREAM 9.00
vanilla, chocolate, salted caramel, crème fraîche

SORBET 9.00
passion fruit, melon, coconut, black cherry

CHEESE PLATE 18.00
Tomme de savoie, truffle tremor, aged gouda served w/apple truffle jam, grilled house bread

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