Dinner

Every Day 5:30pm - 10:00pm

Weekly Specials

MONDAY - BOUILLABAISSE 31.00
TUESDAY - ALL-U-CAN EAT MUSSELS 28.00
WEDNESDAY - PAELLA (for 2) 85.00 ($14 upcharge per additional person, max 3pp)
THURSDAY - LOBSTER THERMIDOR 44.00
FRIDAY - VEAL CHOP 48.00
SATURDAY - COWBOY RIBEYE 20oz (for 2) 115.00
SUNDAY - LAMB RIBEYE 38.00

Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce & farm bread)
Montauk Pearl* half-dozen 18.00
BLUE POINT* half-dozen 18.00
ORIENT POINT* half-dozen 18.00

Shellfish*
Topneck Clams* half-dozen 12.00
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26.00/49.00

SEAFOOD PLATTERS*
Montauk Pearl oysters, Topneck clams, ceviche*, shrimp, grilled crab cluster
HARBOR* (1-2pp) 75.00
MAIN* (2-3pp) 95.00
add LOBSTER +29.00

Starters

SOUP OF THE DAY 12.00

PUMPKIN SOUP 12.00

BURRATA 17.00
honey roasted acorn squash, black mission figs, hazelnuts, fried sage, pumpkin seed oil, fig balsamic vinegar

GRILLED SPANISH OCTOPUS 18.00
confit pork belly, grilled little gem salad & baba ganoush

WOOD-FIRE GRILLED QUAIL 18.00
fall tabbouleh, roasted squash & grapes, crispy kale, lollipop pomegranate, brandy reduction

P.E.I. MUSSELS A-LA-PLANCHA 15.00
sea salt, crushed pepper, lemon parsley butter

IACONO FARM POACHED EGG* & DUCK CONFIT 15.00
creamy polenta, roasted figs, crispy Brussel sprout, parmesan cheese emulsion

THE FARM STAND

lulu's GRILLED HEIRLOOM CAULIFLOWER (2pp) 22.00
spicy LI grapes, toasted sesame, yogurt, white balsamic vinaigrette, EVOO

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

HOUSE SALAD DU JOUR (2pp) 26.00
inspired by the local vegetable catch of the day

BIBB LETTUCE 13.00
avocado, pomegranate, white balsamic dressing (add grilled shrimp $14, chicken $12)

GRILLED CORN & RADICCHIO SALAD 16.00
crumbled blue cheese, roasted shallots, apple truffle preserve & walnut vinaigrette

Wood Fired Pizzas

Artisan 18.00
heirloom tomatoes, mozzarella, basil pesto, olive tapenade

Trufata 23.00
Stracciatella cheese, wild mushrooms, afugula, truffle oil

Entrées

lulu's CHEESEBURGER 23.00
8oz house mix (short rib & chuck), Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries

CASSOULET DE TOULOUSE 39.00
tarbais beans, garlic sausage, duck leg confit, pork belly confit, seasoned bread crumb

FRESH CAVATELLI & WILD MUSHROOMS 29.00
truffle ragout, ricotta salatta

GRILLED WHOLE BRANZINO 38.00
smoked tomato provençal, lemon olive oil

WOOD-FIRE GRILLED HALIBUT 39.00
on-the-bone, roasted baby carrots, garlic confit, grilled broccolini, Port wine onions, warm shallot vinaigrette

GRILLED BUTTERMILK CHICKEN 31.00
pumpkin mash & garlic kale, diablo sauce

SKIRT STEAK* 10oz 36.00
house fries, chimichurri sauce

NY BLACK ANGUS* 12oz 48.00
house fries, grilled gem lettuce, black pepper sauce

Sides

FRENCH FRIES 10.00
hand cut
SKILLET MAC & CHEESE 10.00
wood-fired smoked Gouda cheese
GRILLED VEGETABLES 10.00
STUFFED BABY PUMPKIN 10.00
squash ratatouille, honey-harissa, toasted pumpkin seeds

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.

Download our Dinner menu