Dinner

Happy Hour – 5-6:45pm (bar only EVERYDAY) and 12-3:30pm Monday-Friday (Bar). DINING ROOM 12-3:30pm MONDay through friday and 5:30-6:45PM Sunday-Thursday

Wednesday All Day 25% OFF All Bottles from our award-winning wine list

Brunch Happy Hour $12/glass Select Offering (Sundays)

Raw Bar

Oysters (1/2dz)
*PROMISE LAND Amagansett, LI 26.00
*PEEKO, North Fork, LI 24.00
*BEAUSOLEIL Negauc, Canada 26.00

Shellfish
*Topneck Clams half-dozen 16.00
Jumbo Shrimp (3PC) 19.00
Snow Crab Claw (5PC) 32.00
1lb Whole Lobster 46.00

Seafood Towers*
*Oyster Paradise assortment (18) 72.00
Harbor Tower* (2pp) 115.00
oysters (9), Topneck clams (6), Snow crab claws (3) shrimp (4), *tuna tartare (add 1lb lobster $42)
Lobster* (3pp) 215.00
1lb Lobster, oysters (18), Snow crab claws (5), Topneck clams (8), shrimp (6), *tuna tartare

The Farm Stand

‘s Signature Heirloom Cauliflower 38.00
Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

Duryea’s Lobster Cobb salad (3pp) 97.00

Bibb Lettuce 22.00
avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable of the day.

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 15.00

Saucisson Brioche 24.00
truffled herd salad & black pepper sauce

Grilled Spanish Octopus 28.00
pee-wee potatoes, green tahini, piquillo ailoi & feta cheese

Burrata 26.00
fresh figs, cherry balsamic fig preserve, roasted hazelnut, hazelnut-black pepper financier

Grilled Vegetable Salad 27.00
grilled baby artichokes, zucchini, bell peppers, tomato confit, pickled burned eggplant, shaved radishes, whipped tahini

*Big-eye Tuna Tartare 29.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 26.00
Sea salt, crushed pepper, lemon parsley butter

*Steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

* ‘s Cheeseburger 31.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

Moules Marinières 36.00
classic

VEGETARIAN LORRAINE 41.00
exotic mushrooms, leeks, brioche, sunchokes & truffle oil

HOUSE MADE TAGLIATELLE 44.00
clams and chorizo, lemon beurre blanc

Whole Grilled Branzino 56.00
Smoked tomato provençal, lemon olive oil

Woodfire Grilled Hamachi  52.00
Poblano peppers, young coconut & jicama herb salad, sour tomatoes & Calabrian pepper oil

PAN SEARED BRAISED LAMB 54.00
potato gnocchi, crispy Brussels sprouts, exotic mushrooms, honey-roasted baby carrots & red wine reduction

Grilled Buttermilk Chicken “À LA DIABLE” 43.00
celery root-apple-hazelnut purée, garlic seasonal greens & tarragon devil sauce

*SKIRT STEAK 52.00
House fries, chimichurri sauce

Rack of Lamb (serves 2ppl) 125.00
Harissa yogurt sauce & Israeli salad

14 Days Dry-Aged Duck (Serves 2ppl) 135.00
Grilled flat bread, Muhamarra, Garlic-yogurt, green tahina

Sides 16.00

Roasted Carrots 

French Fries
Hand cut

Grilled Broccolini
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms (add $3)
Garlic, EVOO

Skillet Mac & Cheese 16.00
Wood-fired Gouda cheese

We donate a portion of our water sales to Project Most, a local community organization offering comprehensive enrichment programs for academic and creative growth

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.