Sunday - Thursday 5:30pm-9:00pm
Friday-Saturday 5:30pm-10pm
25% ENTIRE WINE LIST WEDNESDAYS
THURSDAY NIGHT MUSSELS SPECIAL 22.00
Choose one of three flavors:
THAI lemongrass, coconut milk, ginger, fresno pepper, fish broth
CHEF’S SPECIAL beurre blanc, tomato confit, garlic, chives
MARINIÈRES white wine, shallots, garlic, parsley
ADD BEER ($5) or WINE BTG ($10)
Raw Bar
Oysters* (Mignonette, horseradish cocktail sauce)
PEEKO* half-dozen 24.00
BEAU SOLEIL* half-dozen 26.00
MONTAUK PEARLS* half-dozen 24.00
Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3 PC 19.00
1lb LOBSTER 46.00
SEAFOOD TOWERS*
OYSTER PARADISE* assortment (16) 69.00
HARBOR* (2pp) 95.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
MAIN* (3pp) 195.00
1lb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*
Starters GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL
SOUP DU JOUR 15.00
*BIG-EYE TUNA TARTARE 27.00
ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile
MUSSELS A LA PLANCHA 22.00
sea salt, crushed pepper, lemon parsley butter
WOODFIRE GRILLED LEEK 19.00
muhammara, crispy shallots, pickled mustard caviar & watercress
GRILLED SPANISH OCTOPUS 25.00
pee-wee potatoes, green tahini, piquillo aioli, feta cheese
SAUCISSON EN BRIOCHE 24.00
garlic pork sausage, house-made brioche, truffle herbs salad, black pepper red wine sauce
BURRATA 26.00
fresh figs, roasted hazelnut, balsamic fig preserves, black pepper financier
*STEAK TARTARE 29.00
grilled baguette, bone marrow aioli, truffled herb salad
WOODFIRE-BAKED CAMEMBERT for 2 31.00
truffle honey, port wine onion jam & woodfire grilled flatbread
THE FARM STAND
's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 38.00
roasted w/woodfire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO
avocado, white balsamic dressing (add grilled shrimp $14, chicken $16)
SEASONAL CRUDITés PLATTER (2-3pp) 36.00
Chef's selection of raw farm vegetables, served w/dijonnaise, hummus & tapenade
CHEF'S SALAD DU JOUR (1pp or family style) 19.00/38.00
inspired by the local vegetable catch of the day. Please ask your server for details
DURYEA'S LOBSTER COBB SALAD (3pp) 88.00
Entrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL
's CHEESEBURGER 28.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries
MOULES MARINIÈRES 33.00
white wine, shallots, garlic, fresh herbs
HOUSE TRUFFLE PAPPARDELLE 41.00
prosciutto San Daniele, black mission figs, garlic, truffle sunchoke caramel & beurre blanc
WOODFIRE GRILLED BUTTERNUT SQUASH 38.00
coal roasted spaghetti squash, braised endives, fried sage, caramelized parmesan cream & crisp
WHOLE GRILLED BRANZINO 49.00
smoked tomato provençal, lemon olive oil
GRILLED DRY AGED TUNA 47.00
merguez escabeche, fresh herbs
1.5LB GRILLED LOBSTER 68.00
melted butter
GRILLED BUTTERMILK CHICKEN 41.00
"Cooks Venture Pasture" Raised chicken, garlic kale, carrot purée, garlic chips, devil sauce
*SKIRT STEAK oz* 45.00
house fries, chimichurri sauce
RACK OF LAMB 115.00
serves 2ppl, harissa yogurt sauce & Israeli salad
14 DAYS DRY-AGED DUCK (serves 2-3ppl) 125.00
grilled flatbread, Muhamarra, Garlic-yogurt, green tahina
Sides
FRENCH FRIES 16.00
hand cut
SKILLET MAC & CHEESE 16.00
wood-fired smoked Gouda cheese
GRILLED BROCCOLINI 16.00
sea salt, olive oil
SAUTéED KALE & EXOTIC MUSHROOMS 19.00
garlic, EVOO
*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.