Dinner

Weekly Specials

MONDAY - BOUILLABAISSE 31.00
TUESDAY - ALL-U-CAN EAT MUSSELS 28.00
WEDNESDAY - PAELLA (for 2) 85.00 ($14 upcharge per additional person)
THURSDAY - LOBSTER THERMIDOR 44.00
FRIDAY - VEAL CHOP 48.00
SATURDAY - COWBOY RIBEYE 20oz (for 2) 76.00
SUNDAY - LAMB RIBEYE 38.00


Raw Bar

Oysters* (Mignonette, schmitt horseradish cocktail sauce & farm bread)
Montauk Pearl* half-dozen 18.00
BLUE POINT* half-dozen 18.00
ORIENT POINT* half-dozen 18.00

Shellfish*
Topneck Clams* half-dozen 12.00
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26.00/49.00

SEAFOOD PLATTERS
Montauk Pearl oysters, Topneck clams, tuna tartare* cocktail shrimp, grilled crab cluster
HARBOR (1-2pp) 75.00
MAIN (2-3pp) 95.00
add LOBSTER +29.00


Starters

SOUP OF THE DAY 12.00

BURRATA 17.00
blistered cherry tomatoes, fava beans, crispy capers, basil pesto, fig balsamic micro

GRILLED SPANISH OCTOPUS 18.00/27.00
confit pork belly, grilled little gem salad & baba ganoush

CRAB SPREAD 16.00
asparagus, avocado, diced smoke salmon, lemon zest, sour cream & wasabi tobiko, served with grilled farm bread and pickled onions

TUNA TARTARE* 18.00
french beans, cherry tomato confit, roasted garlic, fresh basil

NEW ZEALAND MUSSELS A-LA-PLANCHA 15.00
seasalt, crushed pepper, lemon parsley butter

HOUSE MEATBALLS 15.00
wood-fired roasted tomato sauce and goat cheese risotto


THE FARM STAND

lulu's GRILLED HEIRLOOM CAULIFLOWER (2pp) 22.00
spicy LI grapes, toasted sesame, tahini, white balsamic vinaigrette, EVOO

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

HOUSE SALAD DU JOUR (2pp) 26.00
inspired by the local vegetable catch of the day

BIBB LETTUCE 13.00
avocado, pomegranate, white balsamic dressing (add grilled shrimp $14, chicken $12)

WOOD-FIRE ROASTED BEETS 15.00
Satur farm, grilled Vidalia onions, pistachios, horseradish, Goodale farm goat cheese & pea shoots


Wood Fired Pizzas

Artisan 18.00
heirloom tomatoes, mozzarella, basil pesto, olive tapenade

Trufata 23.00
Stracciatella cheese, wild mushrooms, afugula, truffle oil


Entrées

lulu's CHEESEBURGER 23.00
8oz house mix (short rib & chuck), Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries

COAL ROASTED VEGETABLE POT AU FEU 24.00
seasonal vegetables & house broth, smoked aioli, spicy mustard

SEAFOOD GIGLI PASTA 33.00
clams, shrimp, mussels, crab meat, arugula pesto, Bottarga

GRILLED WHOLE BRANZINO 39.00
smoked tomato provençal, lemon olive oil

GRILLED PRAWNS 34.00
saffron rice, ratatouille

SURF & TURF 43.00
baby back ribs, grilled lobster, roasted grapes, double baked cheesy potato, grilled buttery corn

ORGANIC CHICKEN 31.00
on the half, porcini rub, potato gratin, market vegetables, mustard jus

SKIRT STEAK* 10oz 36.00
house fries, chimichurri sauce

NY BLACK ANGUS* 12oz 48.00
house fries, grilled gem lettuce, black pepper sauce


Sides

FRENCH FRIES 10.00
hand cut

SKILLET MAC & CHEESE 10.00
wood-fired smoked Gouda cheese

GRILLED VEGETABLES 10.00

GRILLED ASPARAGUS 10.00


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Dinner menu