Dinner

Sunday - Thursday 5:30pm-9:00pm
Friday-Saturday 5:30pm-10pm

25% ENTIRE WINE LIST WEDNESDAYS

Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce)
PEEKO* half-dozen 26.00
MONTAUK PEARLS* half-dozen 24.00
EEL TOWN* half-dozen 24.00

Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3 PC 19.00
1lb LOBSTER 46.00

SEAFOOD TOWERS*
OYSTER PARADISE* assortment (16) 72.00
HARBOR* (2pp) 95.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
MAIN* (3pp) 195.00
1lb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*

Starters GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

SOUP DU JOUR 15.00

*BIG-EYE TUNA TARTARE 27.00
ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

MUSSELS A LA PLANCHA 22.00
sea salt, crushed pepper, lemon parsley butter

WOODFIRE GRILLED LEEK 19.00
muhammara, crispy shallots, pickled mustard caviar & watercress

SAUCISSON EN BRIOCHE 24.00
garlic pork sausage, house-made brioche, truffle herbs salad, black pepper red wine sauce

BURRATA 26.00
truffle-mushroom pate, pickled mushrooms, heirloom cherry tomatoes, tomato-truffle dressing

*STEAK TARTARE 29.00
grilled baguette, bone marrow aioli, truffled herb salad

VEGETABLE CARPACCIO 19.00
watermelon radish, Cavaillon melon, zucchini, pickled carrots, beets, cherry tomato, horseradish-coconut dressing

THE FARM STAND

lulu's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 38.00
roasted w/woodfire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO

BIBB LETTUCE 19.00
avocado, white balsamic dressing (add grilled shrimp $14, chicken $16)

SEASONAL CRUDITés PLATTER (2-3pp) 36.00
Chef's selection of raw farm vegetables, served w/dijonnaise, hummus & tapenade

CHEF'S GARDEN SALAD (1pp or family style) 19.00/38.00
inspired by the local vegetable catch of the day. Please ask your server for details

TOMATO & WATERMELON SALAD 19.00
crushed cucumber, pickled red onions, Feta cheese, tomato confit, sesame crisp, herb salad

Entrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

WOODFIRE ROASTED HEIRLOOM TOMATO & MAITAKE MUSHROOM 39.00
roasted bell pepper, tomato, fresh basil, chives, burrata & lemon confit

MOULES MARINIÈRES 33.00
white wine, shallots, garlic, fresh herbs

FUSILLI AL FERRETTO & SEAFOOD 46.00
crab, shrimp, calamari, clams, mussels, riviera olives, garlic & tomato confit, cipollini onions, lemon beurre blanc

WHOLE GRILLED BRANZINO 49.00
smoked tomato provençal, lemon olive oil

WOODFIRE ROASTED GLAZED COD LOIN 46.00
fava beans, chickpeas, heirlooms, asparagus, lemon-harissa broth

1.5LB GRILLED LOBSTER 71.00
melted butter

GRILLED BUTTERMILK CHICKEN 41.00
"Cooks Venture Pasture" Raised chicken, garlic kale, carrot purée, garlic chips, devil sauce

*SKIRT STEAK oz* 45.00
house fries, chimichurri sauce

RACK OF LAMB 115.00
serves 2ppl, harissa yogurt sauce & Israeli salad

14 DAYS DRY-AGED DUCK (serves 2-3ppl) 125.00
grilled flatbread, Muhamarra, Garlic-yogurt, green tahina

Sides

FRENCH FRIES 16.00
hand cut
SKILLET MAC & CHEESE 16.00
wood-fired smoked Gouda cheese
HEIRLOOM TOMATOES 16.00
GRILLED BROCCOLINI 16.00
sea salt, olive oil
SAUTéED KALE & EXOTIC MUSHROOMS 19.00
garlic, EVOO

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.

Download our Dinner menu