Dinner

Wednesday - Monday 5:30pm - 10:00pm


25% ENTIRE WINE LIST
- Wednesdays -


Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce)
PEEKO* half-dozen 22.00
BEAU SOLEIL* half-dozen 24.00
CHEF CREEK* half-dozen 28.00
HENDERSON BAY* half-dozen 28.00

Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3 PC 18.00
1lb LOBSTER 36.00

SEAFOOD TOWERS*
add LOBSTER +36.00

OYSTER PARADISE* assortment (16) 64.00
HARBOR* (2pp) 90.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
MAIN* (3pp) 195.00
King crab, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*

Starters GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

SOUP DU JOUR 15.00

PAN ROASTED CHICKEN LIVER 18.00
agrodulce herb salad, caramelized onion tahina

GRILLED LOCAL CALAMARI 24.00
Treviso, muhammara, blood orange & chives purée

GRILLED SPANISH OCTOPUS 23.00
pee-wee potatoes, green tahini, piquillo aioli, feta cheese

PORTUGESE SARDINES 24.00
baked in Lulu's wood oven, house-made piperade, Saffron

*STEAK TARTARE 26.00
grilled baguette, bone marrow aioli, truffled herb salad

MUSSELS A-LA-PLANCHA 19.00
sea salt, crushed pepper, lemon parsley butter

*BIG-EYE TUNA TARTARE 25.00
ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile


THE FARM STAND

lulu's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 32.00
roasted w/woodfire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO

BIBB LETTUCE 18.00
avocado, white balsamic dressing (add grilled shrimp $14, chicken $12)

SEASONAL CRUDITés PLATTER (2-3pp) 31.00
Chef's selection of raw farm vegetables, served w/dijonnaise, hummus & tapenade

CHEF'S SALAD DU JOUR (2pp) 32.00
inspired by the local vegetable catch of the day. Please ask your server for details

DURYEA'S LOBSTER COBB SALAD (3pp) 88.00


Entrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

MOULES MARINIÈRES 28.00
white wine, shallots, garlic, fresh herbs

GRILLED BUTTERNUT SQUASH STEAK 39.00
crispy brussels sprouts, grilled broccolini, smoked walnuts, house-made lemon ricotta & whipped espelette honey

WHOLE GRILLED BRANZINO 48.00
smoked tomato provençal, lemon olive oil

BONE-IN HALIBUT 47.00
house-made agrodolce, celeriac-lemon mousseline

1.5LB GRILLED LOBSTER 68.00
melted butter

GRILLED BUTTERMILK CHICKEN 36.00
"Cooks Venture Pasture" Raised chicken, garlic kale, carrot purée, garlic chips, devil sauce

*SKIRT STEAKoz* 41.00
house fries, chimichurri sauce

RACK OF LAMB 110.00
serves 2ppl, harissa yogurt sauce & Israeli salad

COWBOY RIBEYE 40oz* 145.00
Serves 2-3 ppl. sides: ratatouille, mac & cheese


Sides

FRENCH FRIES 14.00
hand cut
SKILLET MAC & CHEESE 14.00
wood-fired smoked Gouda cheese
RATATOUILLE 14.00
SAUTéED KALE 14.00


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Dinner menu