Dinner

Every Day 5:30pm - 10:00pm

Weekly Specials

MONDAY - BOUILLABAISSE 31.00
TUESDAY - ALL-U-CAN EAT MUSSELS 28.00
WEDNESDAY - PAELLA (for 2) 85.00 ($14 upcharge per additional person, max 3pp)
THURSDAY - LOBSTER THERMIDOR 44.00
FRIDAY - VEAL CHOP 48.00
SATURDAY - COWBOY RIBEYE 20oz (for 2) 115.00
SUNDAY - GRILLED RED SNAPER (for 2) 96.00

Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce & farm bread)
Montauk Pearl* half-dozen 18.00
BLACKBERRY* half-dozen 18.00
BEAU SOLEIL* half-dozen 22.00

Shellfish*
Topneck Clams* half-dozen 12.00
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26.00/49.00

SEAFOOD PLATTERS*
Montauk Pearl oysters, Topneck clams, tuna tartare*, shrimp, grilled crab cluster
HARBOR* (1-2pp) 75.00
MAIN* (2-3pp) 95.00
add LOBSTER +29.00

Starters EVERY GRILLED ITEM IS PREPARED ON OUR WOOD-FIRE GRILL

SOUP OF THE DAY 12.00

CHILLED CHICKPEA SOU 14.00
tahini, yogurt and Israeli salad

BURRATA 18.00
grilled cavaillon melon, prosciutto, mint pesto, pea shoots, pignoli & fig balsamic vinaigrette

GRILLED SPANISH OCTOPUS 18.00
confit pork belly, grilled little gem salad & baba ganoush

GRILLED BABY ARTICHOKE HEARTS 16.00
charred onion soubise, shaved pecorino, garlic chips

P.E.I. MUSSELS A-LA-PLANCHA 15.00
sea salt, crushed pepper, lemon parsley butter

BIG-EYE TUNA TARTARE* 15.00
grilled cucumber, heirloom cherry tomato, house Ponzu, cilantro yogurt & crushed potato chips

THE FARM STAND

lulu's GRILLED HEIRLOOM CAULIFLOWER (2pp) 22.00
spicy LI grapes, toasted sesame, yogurt, white balsamic vinaigrette, EVOO

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

HOUSE SALAD DU JOUR (2pp) 26.00
inspired by the local vegetable catch of the day

BIBB LETTUCE 13.00
avocado, pomegranate, white balsamic dressing (add grilled shrimp $14, chicken $12)

WATERMELON & CUCUMBER SALAD 14.00
salty fingers, smoked paprika garlic yogurt, feta, borage cress, fig balsamic & lemon oil

Wood Fired Pizzas EVERY GRILLED ITEM IS PREPARED ON OUR WOOD-FIRE GRILL

Artisan 18.00
heirloom tomatoes, mozzarella, basil pesto, olive tapenade

Trufata 23.00
Stracciatella cheese, wild mushrooms, arugula, truffle oil

KHACHAPURRI 21.00
egg, raclette cheese, yogurt sauce on the side

Entrées EVERY GRILLED ITEM IS PREPARED ON OUR WOOD-FIRE GRILL

GIGLI PASTA WITH COCKLES 29.00
chorizo, L.I. squid & tomato confit, fresh herbs & grilled lemon

1.5LB GRILLED LOBSTER 49.00
melted butter

WHOLE GRILLED BRANZINO 38.00
smoked tomato provençal, lemon olive oil

WOOD OVEN ROASTED TILE FISH 36.00
big cut ratatouille & charred sage

GRILLED BUTTERMILK CHICKEN 32.00
garlic kale, carrot purée & devil sauce

SKIRT STEAK 10oz* 36.00
house fries, chimichurri sauce

WOOD-FIRE GRILLED LAMB SKEWER 39.00
mint-harissa yogurt marinade, roasted baby carrots, shallots, red endives, fava bean leaves & pickled blueberries

Sides

FRENCH FRIES 10.00
hand cut
SKILLET MAC & CHEESE 10.00
wood-fired smoked Gouda cheese
GRILLED VEGETABLES 10.00
SMASHED WOOD FIRE BAKED POTATO 10.00
squash ratatouille, dill sour cream

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.

Download our Dinner menu