Dinner

Weekly Specials
(starting after Memorial Day)

MONDAY - BOUILLABAISSE 31.00
TUESDAY - PAELLA 36.00
WEDNESDAY - CHEF'S MUSSELS 36.00
THURSDAY - LAMB RIBEYE 38.00
FRIDAY - VEAL CHOP 48.00
SATURDAY - PRIME RIB* 42.00
SUNDAY - LOBSTER THERMIDOR 44.00


Raw Bar

Oysters* (Mignonette, schmitt horseradish cocktail sauce & farm bread)
Montauk Pearl* half-dozen 18.00
BLUE POINT* half-dozen 18.00
BELON* half-dozen 24.00

Shellfish*
Topneck Clams* half-dozen 12.00
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26/49.00
GRILLED CRAB CLUSTER 18.00

SEAFOOD PLATTERS
Montauk Pearl oysters, Topneck clams, tuna tartare* cocktail shrimp, grilled crab cluster
HARBOR (1-2pp) 75.00
MAIN (2-3pp) 95.00
add LOBSTER +29.00


Starters

SOUP OF THE DAY 12.00

BURRATA 17.00

GRILLED MONTAUK SQUID SALAD 17/26
pea shoots, ginger citrus vinaigrette

CRAB SPREAD 16.00
asparagus, avocado, diced smoke salmon, lemon zest, sour cream & wasabi tobiko

TUNA TARTARE* 18.00
french beans, cherry tomato confit, roasted garlic, fresh basil

MUSSELS A-LA-PLANCHA 13.00
seasalt, crushed pepper, butter dip

HOUSE MEATBALLS 15.00
wood-fired roasted tomato sauce & goat cheese risotto


THE FARM STAND

lulu's GRILLED HEIRLOOM CAULIFLOWER (2-3pp) 22.00
spicy LI grapes, toasted sesame, tahini, white balsamic vinaigrette, mint oil

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

HOUSE SALAD DU JOUR (2pp) 26.00
Inspired by the local vegetable catch of the day. Please ask your server for details.

BIBB LETTUCE 13.00
avocado, pomegranate, white balsamic dressing (add grilled shrimp or chicken)

WOOD-FIRE ROASTED BEETS 15.00
Satur farm, grilled Vidalia onions, pistachios, horseradish, Goodale farm goat cheese & pea shoots

TOMATO PANZANELA TARTARE 14.00
heirloom tomatoes, french beans salad


Wood Fired Pizzas

Artisan 17.00
heirloom tomatoes, mozzarella, basil, pesto tapenade

Trufata 23.00
Stracciatella cheese, wild mushrooms, afugula, truffle oil


Entrées

COAL ROASTED VEGETABLE POT AU FEU 24.00
seasonal vegetables & house broth, smoked aioli, spicy mustard

SEAFOOD GIGLI PASTA 33.00
clams, shrimp, mussels, crab meat, arugula pesto, Bottarga

GRILLED WHOLE BLACK BASS 35.00
smoked tomato provençal, Goodale Farm yogurt

GRILLED PRAWNS 34.00
saffron rice, ratatouille

SURF & TURF 43.00
baby back ribs, grilled lobster, roasted grapes, double baked cheesy potato, grilled buttery corn

ORGANIC CHICKEN 31.00
on the half, porcini rub, potato gratin, market vegetables, mustard jus

NY STRIP 14oz* 44.00
house fries, grilled gem lettuce, black pepper sauce


Sides

FRENCH FRIES 9.00
hand cut

SKILLET MAC & CHEESE 9.00
wood-fired smoked Gouda cheese

GRILLED VEGETABLES 9.00

GRILLED ASPARAGUS 9.00

RATATOUILLE 9.00


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Dinner menu