Dinner

Every Day 5:30pm - 10:00pm

Weekly Specials

MONDAY - BOUILLABAISSE 36.00
TUESDAY - ALL-U-CAN EAT MUSSELS 29.00
WEDNESDAY - PAELLA (for 2) 85.00 ($14 upcharge per additional person, max 3pp)
THURSDAY - CHICKEN MILANESE 34.00
FRIDAY - VEAL CHOP 52.00
SATURDAY - GRILLED RED SNAPPER (for 2) 96.00
SUNDAY - LAMB COUSCOUS 36.00

Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce & farm bread)
Montauk Pearl* half-dozen 18.00
PECONIC GOLD* half-dozen 18.00
BEAU SOLEIL* half-dozen 22.00

Shellfish*
Topneck Clams* half-dozen 12.00
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26.00/49.00

SEAFOOD PLATTERS*
Montauk Pearl oysters, Topneck clams, tuna tartare*, shrimp, grilled crab cluster
HARBOR* (1-2pp) 85.00
MAIN* (2-3pp) 105.00
add LOBSTER +29.00

Starters EVERY GRILLED ITEM IS PREPARED ON OUR WOOD-FIRE GRILL

SOUP OF THE DAY 12.00

LOBSTER POT PIE 26.00
lobster bisque, carrot, celery, potato, puff pastry

BURRATA 18.00
spiced wine pears, smoked porcini, black pepper walnut crumble & nasturtium leaves

GRILLED SPANISH OCTOPUS 18.00
confit pork belly, grilled little gem salad & baba ganoush

GRILLED BABY ARTICHOKE HEARTS 16.00
charred onion soubise, shaved pecorino, garlic chips

P.E.I. MUSSELS A-LA-PLANCHA 15.00
sea salt, crushed pepper, lemon parsley butter

BIG-EYE TUNA TARTARE* 21.00
Asian pears, pecan nuts, house ponzu & burnt eggplant, baby arugula, horseradish crème fraîche

THE FARM STAND

lulu's GRILLED HEIRLOOM CAULIFLOWER (2pp) 26.00
spicy LI grapes, toasted sesame, yogurt, white balsamic vinaigrette, EVOO

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

HOUSE SALAD DU JOUR (2pp) 26.00
inspired by the local vegetable catch of the day

BIBB LETTUCE 15.00
avocado, pomegranate, white balsamic dressing (add grilled shrimp $14, chicken $12)

BEETS & BUTTERNUT SQUASH SALAD 17.00
house lemon ricotta, olive & almond dust, pickled pumpkin, baby arugula & roasted grapes, lemon oil & orange vinaigrette

Wood Fired Pizzas EVERY GRILLED ITEM IS PREPARED ON OUR WOOD-FIRE GRILL

ARTISAN 21.00
heirloom tomatoes, mozzarella, basil pesto, olive tapenade

TRUFATA 24.00
Stracciatella cheese, wild mushrooms, arugula, pickled onions, truffle oil

KHACHAPURRI* 23.00
egg, raclette cheese, yogurt sauce on the side

Entrées EVERY GRILLED ITEM IS PREPARED ON OUR WOOD-FIRE GRILL

GIGLI PASTA WITH COCKLES 29.00
chorizo, L.I. squid & tomato confit, fresh herbs & grilled lemon

1.5lb GRILLED LOBSTER 54.00
melted butter

WHOLE GRILLED BRANZINO 39.00
smoked tomato provençal, lemon olive oil

WOOD-FIRE GRILLED SWORDFISH 36.00
diced fennel, squash, parsnip, piquillo pepper, Brussel sprout leaves, Saffron fish consommé & lemon aioli

GRILLED BUTTERMILK CHICKEN 34.00
braised swiss chard & maple roasted delicata squash, devil sauce

SKIRT STEAK 10oz* 38.00
house fries, chimichurri sauce

SHORT RIBS BEEF BOURGUIGNON 42.00
carrots, pearl onions, mushrooms & side of creamy polenta

COWBOY RIBEYE 40oz* (FOR 2) 130.00
grilled vegetables, skillet mac & cheese

Sides

FRENCH FRIES 12.00
hand cut
SKILLET MAC & CHEESE 12.00
wood-fired smoked Gouda cheese
GRILLED VEGETABLES 12.00
SMASHED WOOD FIRE BAKED POTATO 12.00
squash ratatouille, dill sour cream
EXOTIC MUSHROOM & CREAMY POLENTA 12.00
shaved pecorino

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.

Download our Dinner menu