Dinner

Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce)
PEEKO* half-dozen 24.00
BEAU SOLEIL* half-dozen 26.00
MONTAUK PEARLS* half-dozen 24.00

Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3 PC 19.00
1lb LOBSTER 46.00

SEAFOOD TOWERS*
OYSTER PARADISE* assortment (16) 69.00
HARBOR* (2pp) 95.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
MAIN* (3pp) 195.00
1lb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*

Starters GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

SOUP DU JOUR 15.00

*BIG-EYE TUNA TARTARE 27.00
ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

MUSSELS A LA PLANCHA 22.00
sea salt, crushed pepper, lemon parsley butter

WOODFIRE GRILLED LEEK 19.00
muhammara, crispy shallots, pickled mustard caviar & watercress

GRILLED SPANISH OCTOPUS 25.00
pee-wee potatoes, green tahini, piquillo aioli, feta cheese

SAUCISSON EN BRIOCHE 24.00
garlic pork sausage, house-made brioche, truffle herbs salad, black pepper red wine sauce

BURRATA 26.00
fresh figs, roasted hazelnut, balsamic fig preserves, black pepper financier

*STEAK TARTARE 29.00
grilled baguette, bone marrow aioli, truffled herb salad

WOODFIRE-BAKED CAMEMBERT for 2 31.00
truffle honey, port wine onion jam & woodfire grilled flatbread

THE FARM STAND

's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 38.00
roasted w/woodfire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO

SEASONAL CRUDITés PLATTER (2-3pp) 36.00
Chef's selection of raw farm vegetables, served w/dijonnaise, hummus & tapenade

CHEF'S SALAD DU JOUR (1pp or family style) 19.00/38.00
inspired by the local vegetable catch of the day. Please ask your server for details

DURYEA'S LOBSTER COBB SALAD (3pp) 88.00

Entrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

's CHEESEBURGER 28.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

MOULES MARINIÈRES 33.00
white wine, shallots, garlic, fresh herbs

HOUSE TRUFFLE PAPPARDELLE 41.00
prosciutto San Daniele, black mission figs, garlic, truffle sunchoke caramel & beurre blanc

WOODFIRE GRILLED BUTTERNUT SQUASH 38.00
coal roasted spaghetti squash, braised endives, fried sage, caramelized parmesan cream & crisp

WHOLE GRILLED BRANZINO 49.00
smoked tomato provençal, lemon olive oil

GRILLED DRY AGED TUNA 47.00
merguez escabeche, fresh herbs

1.5LB GRILLED LOBSTER 68.00
melted butter

GRILLED BUTTERMILK CHICKEN 41.00
"Cooks Venture Pasture" Raised chicken, garlic kale, carrot purée, garlic chips, devil sauce

*SKIRT STEAK oz* 45.00
house fries, chimichurri sauce

RACK OF LAMB 115.00
serves 2ppl, harissa yogurt sauce & Israeli salad

14 DAYS DRY-AGED DUCK (serves 2-3ppl) 125.00
grilled flatbread, Muhamarra, Garlic-yogurt, green tahina

Sides

FRENCH FRIES 16.00
hand cut
SKILLET MAC & CHEESE 16.00
wood-fired smoked Gouda cheese
GRILLED BROCCOLINI 16.00
sea salt, olive oil
SAUTéED KALE & EXOTIC MUSHROOMS 19.00
garlic, EVOO

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.

Download our Dinner menu