Wednesday - Monday 5:30pm - 10:00pm
25% ENTIRE WINE LIST
- Wednesdays -
Raw Bar
Oysters* (Mignonette, horseradish cocktail sauce)
PEEKO* half-dozen 22.00
BEAU SOLEIL* half-dozen 24.00
MONTAUK PEARLS* half-dozen 22.00
EEL HARBOR* half-dozen 22.00
Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3 PC 18.00
1lb LOBSTER 46.00
SEAFOOD TOWERS*
OYSTER PARADISE* assortment (16) 64.00
HARBOR* (2pp) 95.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
MAIN* (3pp) 195.00
1lb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*
Starters GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL
SOUP DU JOUR 15.00
PAN ROASTED CHICKEN LIVER 18.00
agrodulce herb salad, caramelized onion tahina
FRIED ARTICHOKE HEART 21.00
basil pesto, lemon beurre blanc & persillade crumbs
TOMATO 3 WAYS 18.00
Heirloom tomato carpaccio, smoked cherry tomato confit, harissa-tomato vinaigrette, fried feta cheese
GRILLED SPANISH OCTOPUS 24.00
pee-wee potatoes, green tahini, piquillo aioli, feta cheese
BURRATA 24.00
grilled bell pepper, garlic confit, blistered cherry tomatoes, toasted persillade & black garlic-balsamic
*STEAK TARTARE 26.00
grilled baguette, bone marrow aioli, truffled herb salad
MUSSELS A LA PLANCHA 21.00
sea salt, crushed pepper, lemon parsley butter
*BIG-EYE TUNA TARTARE 28.00
ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile
THE FARM STAND
's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 36.00
roasted w/woodfire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO
avocado, white balsamic dressing (add grilled shrimp $14, chicken $16)
SEASONAL CRUDITés PLATTER (2-3pp) 34.00
Chef's selection of raw farm vegetables, served w/dijonnaise, hummus & tapenade
CHEF'S SALAD DU JOUR (1pp or family style) 19.00/38.00
inspired by the local vegetable catch of the day. Please ask your server for details
DURYEA'S LOBSTER COBB SALAD (3pp) 88.00
Entrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL
MOULES MARINIÈRES 31.00
white wine, shallots, garlic, fresh herbs
GRILLED BUTTERNUT SQUASH STEAK 38.00
crispy brussels sprouts, grilled broccolini, smoked walnuts, house-made lemon ricotta & whipped espelette honey
WHOLE GRILLED BRANZINO 48.00
smoked tomato provençal, lemon olive oil
GRILLED SPANISH MACKEREL 47.00
broccolini & Safran piperade beurre blanc
BONE-IN HALIBUT 47.00
house-made agrodolce, celeriac-lemon mousseline
1.5LB GRILLED LOBSTER 68.00
melted butter
GRILLED BUTTERMILK CHICKEN 39.00
"Cooks Venture Pasture" Raised chicken, garlic kale, carrot purée, garlic chips, devil sauce
*SKIRT STEAKoz* 43.00
house fries, chimichurri sauce
RACK OF LAMB 110.00
serves 2ppl, harissa yogurt sauce & Israeli salad
DUCK FOR TWO 120.00
dry aged, at Lulu, for 14 days: grilled flatbread, Muhamarra, Garlic-yogurt, green tahina, pickled herb salad, cucumber & gem lettuce
Sides
FRENCH FRIES 15.00
hand cut
SKILLET MAC & CHEESE 14.00
wood-fired smoked Gouda cheese
RATATOUILLE 14.00
GRILLED BROCCOLINI 15.00
sea salt, olive oil
SAUTéED KALE & EXOTIC MUSHROOMS 18.00
garlic, EVOO
*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.