Dinner

Wednesday - Sunday 5:30pm - 10:00pm

25% ENTIRE WINE LIST
Sunday, Wednesday & Thursday

Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce)
MONTAUK PEARL* half-dozen 22.00
EASTERN BAY* half-dozen 22.00

Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP COCKTAIL 3 piece 18.00
1lb LOBSTER 36.00

SEAFOOD PLATTERS*
Montauk Pearl oysters, Topneck clams, tuna tartare*, shrimp, grilled crab cluster
HARBOR* (1-2pp) 95.00
MAIN* (2-3pp) 125.00
add LOBSTER +36.00

Starters EVERY GRILLED ITEM IS PREPARED ON OUR WOOD-FIRE GRILL

SOUP DU JOUR 15.00

BURRATA 19.00
woodfire roasted apple, acorn squash, kimchi, toasted sesame, fig balsamic, hazelnut oil

GRILLED SPANISH OCTOPUS 23.00
pee-wee potatoes, green tahina, piquillo aioli, feta cheese

*STEAK TARTARE 26.00
grilled baguette, bone marrow aioli, truffled herb salad

MUSSELS A-LA-PLANCHA 17.00
sea salt, crushed pepper, lemon parsley butter

*BIG-EYE TUNA TARTARE 24.00
house ginger- ponzu, avocado, cucumber, harissa-tahini mayo, smoked paprika tuile

THE FARM STAND

lulu's GRILLED HEIRLOOM CAULIFLOWER (2pp) 29.00
spicy LI grapes, toasted sesame, yogurt, Aleppo pepper, balsamic glaze, EVOO

DURYEA'S LOBSTER COBB (2-3pp) 74.00

SEASONAL VEGGIE PLATTER (2-3pp) 31.00
chef's selection of farm vegetables, house hummus, tapenade, dijonnaise

HOUSE SALAD DU JOUR (2pp) 32.00
inspired by the local vegetable catch of the day

BIBB LETTUCE 16.00
avocado, pomegranate, white balsamic dressing (add grilled shrimp $14, chicken $12)

Entrées EVERY GRILLED ITEM IS PREPARED ON OUR WOOD-FIRE GRILL

CAULIFLOWER STEAK 32.00
roasted winter squash, crispy Brussels sprouts, ras el hanout, harissa honey, pumpkin seeds, horseradish cream

MOULES MARINIÈRES 28.00
white wine, shallots, garlic, fresh herbs

VEAL OSSO BUCCO PASTA 42.00
house made pappardelle, veal ragout & exotic mushrooms

WHOLE GRILLED BRANZINO 44.00
smoked tomato provençal, lemon olive oil

GRILLED SCALLOPS 46.00
smoked-smashed sweet potatoes, pecan gremolata, lemon-maple-curry emulsion

2lb GRILLED LOBSTER 84.00
melted butter

GRILLED BUTTERMILK CHICKEN 36.00
garlic kale, carrot purée, garlic chips, devil sauce

SKIRT STEAK 10oz* 39.00
house fries, chimichurri sauce

RACK OF LAMB 96.00
serves 2ppl, harissa yogurt sauce & Isreali salad

COWBOY RIBEYE 40oz* 145.00
Serves 2-3 ppl, served with sides: Ratatouille, Mac & Cheese

Sides

FRENCH FRIES 14.00
hand cut
SKILLET MAC & CHEESE 14.00
wood-fired smoked Gouda cheese
RATATOUILLE 14.00
SAUTEED KALE 14.00

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.

Download our Dinner menu