Dinner

Wednesday - Monday 5:30pm - 10:00pm

25% ENTIRE WINE LIST
- Wednesdays -

Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce)
MONTAUK PEARL* half-dozen 22.00
PEEKO* half-dozen 22.00

Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3 PC 18.00
1lb LOBSTER 36.00

SEAFOOD TOWERS*
oysters, Topneck clams, tuna tartar*, shrimp, grilled crab cluster
HARBOR* (1-2pp) 95.00
MAIN* (2-3pp) 125.00
add LOBSTER +36.00

Starters GRILLED ITEM ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

SOUPE DU JOUR 15.00

BURRATA 24.00
woodfire pickled eggplant, roasted bell pepper & heirloom tomato, Provençale breadcrumbs, fresh basil

GRILLED SPANISH OCTOPUS 23.00
pee-wee potatoes, green tahini, piquillo aioli, feta cheese

GRILLED GRAFFITTI EGGPLANT 18.00
sesame oil, feta yogurt sauce, fresh herbs and crushed pistachio

*STEAK TARTARE 26.00
grilled baguette, bone marrow aioli, truffled herb salad

MUSSELS A-LA-PLANCHA 19.00
sea salt, crushed pepper, lemon parsley butter

*BIG-EYE TUNA TARTAR 25.00
ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

THE FARM STAND

lulu's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 32.00
roasted w/woodfire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO

SEASONAL VEGGIE PLATTER (2-3pp) 31.00
Chef's selection of raw farm vegetables, served w/dijonnaise, hummus & tapenade

HOUSE SALAD DU JOUR (2pp) 32.00
inspired by the local vegetable catch of the day. Please ask your server for details

BIBB LETTUCE 18.00
avocado, white balsamic dressing (add grilled shrimp $14, chicken $12)

DURYEA'S LOBSTER COBB SALAD (3pp) 88.00

Entrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

WOODFIRE GRILLED FUSILLONI 39.00
roasted bell pepper, tomato, fresh basil, chives, burrata & lemon confit

MOULES MARINIÈRES 28.00
white wine, shallots, garlic, fresh herbs

MONKFISH BOURRIDE 42.00
poached local monkfish, monkfish liver, fingerling potatoes, baby carrots, mushrooms, scallion, aioli emulsion

WHOLE GRILLED BRANZINO 48.00
smoked tomato provençal, lemon olive oil

BBQ SWORDFISH STEAK 56.00
grilled onion tahina, watermelon-tomato relish

1.5LB GRILLED LOBSTER 68.00
melted butter

GRILLED BUTTERMILK CHICKEN 36.00
Cooks Venture Pasture-Raised chicken, garlic kale, carrot purée, garlic chips, devil sauce

*SKIRT STEAKoz* 41.00
house fries, chimichurri sauce

RACK OF LAMB 110.00
serves 2ppl, harissa yogurt sauce & Israeli salad

COWBOY RIBEYE 40oz* 145.00
Serves 2-3 ppl. sides: ratatouille, mac & cheese

Sides

FRENCH FRIES 14.00
hand cut
SKILLET MAC & CHEESE 14.00
wood-fired smoked Gouda cheese
RATATOUILLE 14.00
SAUTEED KALE 14.00

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.

Download our Dinner menu