East End Restaurant Week

East End Restaurant Week

March 31, 2019 - April 7, 2019

$29.95++


FIRST COURSE

WOODFIRE GRILLED LEEK toasted almond, chives, harissa-lemon vinaigrette, fig balsamic
ORGANIC POTATO SOUP spring pistou, crisped prosciutto, crème fraîche & potato chips
PAN ROASTED GREEK FETA & PHYLLO DOUGH cucumber & melon, fresh herb salad, honey, black pepper


MAIN COURSE

WOODFIRE GRILLED PORGY tomato provençal
GRILLED BUTTERMILK CHICKEN roasted baby heirloom rainbow carrots, garlic kale, diablo sauce
SPRING PEA & GARLIC SPAGHETTI pecorino cheese, black pepper, fresh herbs


DESSERT

PROFITEROLES
CRÈME BRÛLÉE
SORBETS


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.