Garde

Wednesday-Monday 3:30pm - 5:00pm


Raw Bar

OYSTERS* (Mignonette, horseradish cocktail sauce & farm bread)
MONTAUK PEARL* half-dozen 18.00
BLACKBERRY* half-dozen 18.00
BEAU SOLEIL* half-dozen 22.00

SHELLFISH*
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26.00 / 49.00


ALL DAY

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

BIBB LETTUCE 15.00
avocado, pomegranate, white balsamic dressing

BEETS & BUTTERNUT SQUASH SALAD 17.00
house lemon ricotta, olive & almond dust, pickled pumpkin, baby arugula & roasted grapes, lemon oil & orange vinaigrette

PAIN BAGNAT 16.00
tuna Niçoise sandwich

JAMBON BEURRE 17.00
Madrange ham, sea salt butter, cornichon, baguette

SHORT RIBS 24.00
pickles, yogurt, tahini, lettuce, tomato, red onions, home-made pita, French fries

BURRATA 18.00
spiced wine pears, smoked porcini, black pepper walnut crumble & nasturtium leaves

BIG-EYE TUNA TARTARE* 21.00
Asian pears, pecan nuts, house ponzu & burnt eggplant, baby arugula, horseradish crème fraîche

CHARCUTERIE BOARD 21.00

CHEESE PLATE 18.00

CHARCUTERIE & CHEESE PLATTER 36.00

FRENCH FRIES 12.00
hand cut


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Garde menu