Garde

Wednesday-Monday 3:30pm - 5:00pm


Raw Bar

OYSTERS* (Mignonette, horseradish cocktail sauce & farm bread)
MONTAUK PEARL* half-dozen 20.00
WEST ROBIN* half-dozen 22.00
BEAU SOLEIL* half-dozen 22.00

SHELLFISH*
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 29.00 / 54.00


ALL DAY

SEASONAL VEGGIE PLATTER (2-3pp) 29.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

BIBB LETTUCE 16.00
avocado, pomegranate, white balsamic dressing

WOOD-FIRE GRILLED LEEK 15.00
almond harissa mustard, fig balsamic reduction, crushed almond, EVOO

JAMBON BEURRE 17.00
Madrange ham, sea salt butter, cornichon, baguette

DURYEA'S LOBSTER ROLL 34.00
sweet potato fries, coleslaw

WOOD-FIRE GRILLED MERGUEZ 19.00
lemon-yogurt-Dijon mustard, pickled fennel slaw, hand cut fries

BURRATA 22.00
basil pesto, heirloom tomato, black olives, cantabrian sea anchovies, fresh herbs, apple vinegar glaze

BIG-EYE TUNA TARTARE* 24.00
fire-roasted piquillo pepper, toasted sesame, house ponzu, avocado, cucumber cilantro gel, house brioche chips

CHARCUTERIE BOARD 23.00

CHEESE PLATE 21.00

CHARCUTERIE & CHEESE PLATTER 38.00

FRENCH FRIES 14.00
hand cut


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Garde menu