Garde

Wednesday-Monday 3:30pm - 5:00pm


Raw Bar

OYSTERS* (Mignonette, horseradish cocktail sauce & farm bread)
MONTAUK PEARL* half-dozen 18.00
BLUE POINT* half-dozen 18.00
ORIENT POINT* half-dozen 18.00

SHELLFISH*
TOPNECK CLAMS* half-dozen 12.00
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26.00 / 49.00


Plates

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

BIBB LETTUCE 13.00
avocado, pomegranate, white balsamic dressing

GRILLED CORN & RADICCHIO SALAD 16.00
crumbled blue cheese, roasted shallots, apple truffle preserve & walnut vinaigrette

PAIN BAGNAT 16.00
tuna Niçoise sandwich

JAMBON BEURRE 16.00
Madrange ham, sea salt butter, cornichon, baguette

BURRATA 17.00
honey roasted acorn squash, black mission figs, hazelnuts, fried sage, pumpkin seed oil, fig balsamic vinegar

STEAK TARTARE* 29.00
hand cut, house chips

CHARCUTERIE BOARD 21.00

CHEESE PLATE 18.00

CHARCUTERIE & CHEESE BOARD 36.00

FRENCH FRIES 10.00
hand cut


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Garde menu