Garde

Wednesday-Monday 3:30pm - 5:00pm


Raw Bar

OYSTERS* (Mignonette, horseradish cocktail sauce & farm bread)
MONTAUK PEARL* half-dozen 18.00
BLACKBERRY* half-dozen 18.00
BEAU SOLEIL* half-dozen 22.00

SHELLFISH*
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26.00 / 49.00


ALL DAY

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

BIBB LETTUCE 13.00
avocado, pomegranate, white balsamic dressing

WATERMELON & CUCUMBER SALAD 14.00
salty fingers, smoked paprika garlic yogurt, feta, borage cress, fig balsamic & lemon oil

PAIN BAGNAT 16.00
tuna Niçoise sandwich

JAMBON BEURRE 16.00
Madrange ham, sea salt butter, cornichon, baguette

BURRATA 17.00
grilled cavaillon melon, prosciutto, mint pesto, pea shoots, pignoli & fig balsamic vinaigrette

BIG-EYE TUNA TARTARE* 18.00
grilled cucumber, heirloom cherry tomato, house Ponzu, cilantro yogurt & crushed potato chips

CHARCUTERIE BOARD 21.00

CHEESE PLATE 18.00

CHARCUTERIE & CHEESE PLATTER 36.00

FRENCH FRIES 10.00
hand cut


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Garde menu