Late Night

Every Evening After 10:00pm


Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce & farm bread)
MONTAUK PEARL* half-dozen 18.00
KUMAMOTO* half-dozen 28.00
BEAU SOLEIL* half-dozen 22.00

Shellfish*
Topneck Clams* half-dozen 12.00
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26.00 / 49.00

SEAFOOD TOWERS*
Montauk Pearl oysters, Topneck clams, tuna tartare*, shrimp, grilled crab cluster
HARBOR* (1-2pp) 85.00
MAIN* (2-3pp) 105.00
add LOBSTER +29.00


Plates

SOUP OF THE DAY 12.00

MONTAUK FLUKE CRUDO 26.00
ginger-orange broth, heirloom cherry tomatoes, horseradish

BURRATA 19.00
basil pesto, heirloom tomato, black olives, cantabrian sea anchovies, fresh herbs, apple vinegar glaze

P.E.I. MUSSELS A-LA-PLANCHA 15.00
sea salt, crushed pepper, lemon parsley butter

BIG-EYE TUNA TARTARE* 23.00
basil pesto, heirloom tomato, black olives, cantabrian sea anchovies, fresh herbs, apple vinegar glaze


THE FARM STAND

lulu's GRILLED HEIRLOOM CAULIFLOWER (2pp) 26.00
spicy LI grapes, toasted sesame, yogurt, white balsamic vinaigrette, EVOO

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

BIBB LETTUCE 15.00
avocado, pomegranate, white balsamic dressing (add grilled shrimp $14, chicken $12)


Wood Fired Pizzas

Artisan 24.00
heirloom tomatoes, mozzarella, basil, pesto tapenade

Trufata 28.00
Stracciatella cheese, wild mushrooms, arugula, truffle paste

KHACHAPURRI* 26.00
egg, raclette cheese, yogurt sauce on the side


Shares

CHARCUTERIE BOARD 21.00

CHEESE PLATE 18.00

CHARCUTERIE & CHEESE PLATTER 36.00

FRENCH FRIES 12.00
hand cut


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Late Night menu