Late Night

Raw Bar

Oysters* (Mignonette, schmitt horseradish cocktail sauce & farm bread)
Montauk Pearl* half-dozen 18.00
BLUE POINT* half-dozen 18.00
BELON* half-dozen 24.00

Shellfish*
Topneck Clams* half-dozen 12.00
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26/49.00
GRILLED CRAB CLUSTER 18.00

SEAFOOD PLATTERS
Montauk Pearl oysters, Topneck clams, tuna tartare* cocktail shrimp, grilled crab cluster
HARBOR (1-2pp) 75.00
MAIN (2-3pp) 95.00
add LOBSTER +29.00


Plates

BURRATA 17.00

CRAB SPREAD 16.00
asparagus, avocado, diced smoke salmon, lemon zest, sour cream & wasabi tobiko

TUNA TARTARE* 18.00
french beans, cherry tomato confit, roasted garlic, fresh basil

MUSSELS A-LA-PLANCHA 13.00
seasalt, crushed pepper, butter dip


THE FARM STAND

lulu's GRILLED HEIRLOOM CAULIFLOWER (2pp) 16.00
spicy LI grapes, toasted sesame, tahini, white balsamic vinaigrette, mint oil

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

BIBB LETTUCE 13.00
avocado, pomegranate, white balsamic dressing (add grilled shrimp or chicken)

WOOD-FIRE ROASTED BEETS 15.00
Satur farm, grilled Vidalia onions, pistachios, horseradish, Goodale farm goat cheese & pea shoots


Wood Fired Pizzas

Artisan 17.00
heirloom tomatoes, mozzarella, basil, pesto tapenade

Trufata 23.00
Stracciatella cheese, wild mushrooms, afugula, truffle oil


Shares

CHARCUTERIE BOARD 21.00

CHEESE PLATE 17.00

CHARCUTERIE & CHEESE BOARD 36.00

FRENCH FRIES 9.00
hand cut


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Late Night menu