Late Night

Raw Bar

Oysters* (Mignonette, schmitt horseradish cocktail sauce & farm bread)
Montauk Pearl* half-dozen 18.00
BLUE POINT* half-dozen 18.00
ORIENT POINT* half-dozen 18.00

Shellfish*
Topneck Clams* half-dozen 12.00
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26.00 / 49.00

SEAFOOD PLATTERS
Montauk Pearl oysters, Topneck clams, tuna tartare* cocktail shrimp, grilled crab cluster
HARBOR (1-2pp) 75.00
MAIN (2-3pp) 95.00
add LOBSTER +29.00


Plates

BURRATA 17.00
blistered cherry tomatoes, fava beans, crispy capers, basil pesto, fig balsamic micro

CRAB SPREAD 16.00
asparagus, avocado, diced smoke salmon, lemon zest, sour cream & wasabi tobiko

TUNA TARTARE* 18.00 / 29.00
french beans, cherry tomato confit, roasted garlic, fresh basil

NEW ZEALAND MUSSELS A-LA-PLANCHA 15.00
seasalt, crushed pepper, lemon parsley butter


THE FARM STAND

lulu's GRILLED HEIRLOOM CAULIFLOWER (2pp) 22.00
spicy LI grapes, toasted sesame, tahini, white balsamic vinaigrette, EVOO

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

BIBB LETTUCE 13.00
avocado, pomegranate, white balsamic dressing (add grilled shrimp $14, chicken $12)

WOOD-FIRE ROASTED BEETS 15.00
Satur farm, grilled Vidalia onions, pistachios, horseradish, Goodale farm goat cheese & pea shoots


Wood Fired Pizzas

Artisan 18.00
heirloom tomatoes, mozzarella, basil, pesto tapenade

Trufata 23.00
Stracciatella cheese, wild mushrooms, afugula, truffle oil


Shares

CHARCUTERIE BOARD 21.00

CHEESE PLATE 18.00

CHARCUTERIE & CHEESE BOARD 36.00

FRENCH FRIES 10.00
hand cut


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Late Night menu