Lunch

Raw Bar

Oysters* (Mignonette, schmitt horseradish cocktail sauce & farm bread)
Montauk Pearl* half-dozen 18.00
BLUE POINT* half-dozen 18.00
BELON* half-dozen 24.00

Shellfish*
Topneck Clams* half-dozen 12.00
SHRIMP COCKTAIL half-dozen 18.00
1.5lb LOBSTER (half/whole) 26.00/49.00
GRILLED CRAB CLUSTER 18.00

SEAFOOD PLATTERS
Montauk Pearl oysters, Topneck clams, tuna tartare* cocktail shrimp, grilled crab cluster
HARBOR (1-2pp) 75.00
MAIN (2-3pp) 95.00
add LOBSTER +29.00


Starters

SOUP OF THE DAY 12.00

BURRATA 17.00
blistered cherry tomatoes, fava beans, crispy capers, basil pesto, fig balsamique micro

GRILLED MONTAUK SQUID SALAD 17.00/26.00
pea shoots, ginger citrus vinaigrette

CRAB SPREAD 16.00
asparagus, avocado, diced smoke salmon, lemon zest, sour cream & wasabi tobiko, served with grilled farm bread and pickled onions

TUNA TARTARE* 18.00
french beans, cherry tomato confit, roasted garlic, fresh basil

MUSSELS A-LA-PLANCHA 15.00
seasalt, crushed pepper, butter dip

BEEF CARPACCIO* 15.00
caper berries, cipolini, baby arugula


THE FARM STAND

lulu's GRILLED HEIRLOOM CAULIFLOWER (2pp) 16.00
spicy LI grapes, toasted sesame, tahini, white balsamic vinaigrette, mint oil

SEASONAL VEGGIE PLATTER (2-3pp) 28.00
chef's selection of farm vegetables, aioli, house hummus, tomato relish

HOUSE SALAD DU JOUR (2pp) 26.00
inspired by the local vegetable catch of the day

BIBB LETTUCE 13.00
avocado, pomegranate, white balsamic dressing (add grilled shrimp or chicken)

WOOD-FIRE ROASTED BEETS 15.00
Satur farm, grilled Vidalia onions, pistachios, horseradish, Goodale farm goat cheese & pea shoots

TOMATO PANZANELA TARTARE 14.00
heirloom tomatoes, french beans salad


Wood Fired Pizzas

Artisan 17.00
heirloom tomatoes, mozzarella, basil, pesto tapenade

Trufata 23.00
Stracciatella cheese, wild mushrooms, afugula, truffle oil


Sandwiches

lulu's CHEESEBURGER 21.00
8oz house mix (short rib & chuck), Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries

DURYEA'S LOBSTER ROLL 29.00
100% lobster meat, home-made sweet potato chips

GRILLED VEGGIE QUESADILLA 15.00
goodale Farm goat cheese, garlic aioli


Entrées

OMELETTE 16.00
iacono farm eggs, chives, fontina, house salad

COAL ROASTED VEGETABLE STEW 24.00
seasonal vegetables & house broth, smoked aioli, spicy mustard

GRILLED WHOLE BRANZINO 36.00
smoked tomato provençal, olive oil, grilled lemon

GRILLED PRAWNS 34.00
saffron rice, ratatouille

CHICKEN PAILLARD 27.00
baby arugula, shaved parmesan, lemon dressing

SKIRT STEAK* 29.00
house fries, chimichurri sauce


Sides

FRENCH FRIES 9.00
hand cut

SKILLET MAC & CHEESE 9.00
wood-fired smoked Gouda cheese

GRILLED VEGETABLES 9.00

GRILLED ASPARAGUS 9.00


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. **Menu items and pricing are subject to change.


Download our Lunch menu