Lunch

Monday & Wednesday-Saturday 12:00pm - 3:30pm


25% OFF ENTIRE WINE LIST - Wednesdays -

Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce)
PEEKO* half-dozen 22.00
BEAU SOLEIL* half-dozen 24.00
CHEF CREEK* half-dozen 28.00
HENDERSON BAY* half-dozen 28.00

Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3PC 18.00
1lb WHOLE LOBSTER 36.00

SEAFOOD TOWERS*
add LOBSTER +36.00

OYSTER PARADISE* assortment (16) 64.00
HARBOR* (2pp) 90.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
MAIN* (3pp) 195.00
King crab, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*

Starters GRILLED ITEMS ALL FROM WOOD-FIRE GRILL

SOUP DU JOUR 15.00

PAN ROASTED CHICKEN LIVER 18.00
agrodulce herb salad, caramelized onion tehina

GRILLED LOCAL CALAMARI 24.00
Treviso, muhammara, green tahini, piquillo aioli, feta cheese

GRILLED SPANISH OCTOPUS 23.00
pee-wee potatoes, green tahini, piquillo aioli, feta cheese

PORTUGESE SARDINES 24.00
baked in Lulu's wood oven, house-made piperade, Saffron

*STEAK TARTARE 26.00
bone marrow aioli, truffled herb salad

MUSSELS A-LA-PLANCHA 19.00
sea salt, crushed pepper, lemon parsley butter

*BIG-EYE TUNA TARTARE 25.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile


THE FARM STAND

lulu's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 32.00
roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO

SEASONAL CRUDITés PLATTER (2-3pp) 31.00
Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

CHEF'S SALAD DU JOUR (2pp) 32.00
inspired by the local vegetable catch of the day. Please ask your server for details

BIBB LETTUCE 18.00
avocado, white balsamic dressing (add grilled shrimp $14, chicken $12)

DURYEA'S LOBSTER COBB SALAD (3pp) 88.00


Wood-Fired Pizzas OUR PIZZAS ARE COOKED IN OUR WOOD-FIRE OVEN

ARTISAN 24.00
Heirloom tomatoes, mozzarella, basil pesto, olive tapenade

TRUFATA 28.00
Stracciatella cheese, exotic mushrooms, arugula, pickled onions, truffle paste

KHACHAPURI* 26.00
egg, raclette cheese, yogurt sauce on the side


Sandwiches

SMOKED SALMON & AVOCADO TARTINE 24.00
sunny side Iacono egg, pickled red onion

JAMBON BEURRE 17.00
Madrange ham, sea salt butter, cornichon, baguette

HOUSE FALAFEL 24.00
pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries


Entrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

lulu's CHEESEBURGER 24.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

OMELETTE 16.00
chives, house salad (add Fontina $2)

GRILLED CHICKEN SALAD 32.00
Cooks Venture Pasture-Raised chicken breast, Gem lettuce cobb salad

MOULES MARINIÈRES 28.00
white wine, shallots, garlic, fresh herbs

BONE-IN HALIBUT 47.00
house-made agrodolce, celeriac-lemon mousseline

1.5LB GRILLED LOBSTER 68.00
melted butter

GRILLED WHOLE BRANZINO 48.00
smoked tomato provençal, lemon olive oil

SKIRT STEAK* 41.00
house fries, chimichurri sauce


Sides

FRENCH FRIES 14.00
hand cut
SKILLET MAC & CHEESE 14.00
wood-fired smoked Gouda cheese
RATATOUILLE 14.00
SAUTéED KALE 14.00


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. **Menu items and pricing are subject to change.


Download our Lunch menu