Lunch

Happy Hour 7 days/week – 5:30-6:45pm (bar only). DINING ROOM 12-3:30pm MONDay through friday and 5:30-6:45PM Sunday-thursday

Wednesday All Day 25% OFF All Bottles from our award-winning wine list

Brunch Happy Hour $12/glass Select Offering (Sundays)

Raw Bar

Oysters* (1/2dz)
*PROMISE LAND Amagansett, LI 26.00
*PEEKO  North Fork, LI 24.00
*BEAUSOLEIL Negauc, Canada 26.00

Shellfish*
Topneck Clams* half-dozen 16.00
Jumbo Shrimp (3PC) 19.00
Snow Crab Claws (5PC) 32.00
1lb Whole Lobster 49.00

Seafood Towers*
Oyster Paradise* assortment (18) 72.00
Harbor Tower* (2pp) 115.00
Oysters (9), Topneck clams (6), Snow crab claws (3) shrimp (4), tuna tartare* (add 1lb lobster $42)
Lobster Tower* (3pp) 215.00
1lb Lobster, oysters (18), Topneck Clams (8), shrimp (6), Snow crab claws (5), tuna tartare*

The Farm Stand

‘s Signature Heirloom Cauliflower (2pp) 38.00
Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

DURYEA’S LOBSTER COBB SALAD (3PP) 97.00

Bibb Lettuce 22.00
Avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp or family style) 22.00 / 38.00
inspired by the local vegetable pick of the day

Wood Fired Pizzas Our pizzas are prepared in our wood-fire oven

*Khachapurri 28.00
egg, raclette cheese, yogurt sauce on the side

Margarita 24.00
Pomodorro, mozzarella, fresh basil

Trufata 28.00
Stracciatella cheese, exotic mushrooms, arugula, pickled onions, truffle paste

Sandwiches

Smoked Salmon & AVOCADO TARTINE 28.00
Sunny side Iacono egg, pickled red onion

Jambon Beurre 25.00
Madrange Ham, sea salt butter, cornichon, baguette, fries

House Falafel 29.00
Pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 15.00

Saucisson Brioche 24.00 truffled herb salad, balsamic fig preserve, roasted hazelnut, hazelnut-black pepper financier

Burrata 26.00
fresh figs, balsamic fig preserve, roasted hazelnut, hazelnut-black pepper financier

Grilled Spanish Octopus 28.00
Pee-wee potatoes, green tehini, piquillo aioli, feta cheese

Grilled Vegetable Salad 27.00
grilled baby artichokes, zucchini, bell peppers, tomato confit, pickled burned eggplant, shaved radishes, whipped tahini

*big-eye Tuna Tartare 29.00
Ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 26.00
Sea salt, crushed pepper, lemon parsley butter

*steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

* ‘s Cheeseburger 30.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

Omelette 23.00
Chives, house salad (add Fontina – $2)

Grilled Chicken Salad 38.00
“Cooks Venture Pasture” raised chicken breast, Gem lettuce cobb salad

Moules Marinières 36.00
Classic

VEGETABLE LORRAINE 41.00
exotic mushrooms, leeks, brioche, sunchokes & truffle oil

Housemade Tagliatelle 44.00
clams and chorizo, lemon beurre blanc

Grilled Whole Branzino 56.00
Smoked tomato provençal, lemon olive oil

*Skirt Steak 52.00
House fries, chimichurri sauce

Pan Seared Braised Lamb 54.00
potato gnocchi, crispy Brussels sprouts, exotic mushrooms, honey-roasted baby carrots & red wine reduction

Sides 16.00

Roasted Carrots, spiced honey

French Fries
Hand cut

Grilled Broccolini
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms
(add $3)

Skillet Mac & Cheese
Wood-fired Gouda cheese

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.