Lunch

Monday & Thursday-Saturday 12:00pm - 3:30pm


25% OFF ENTIRE WINE LIST - Wednesdays -

Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce)
PEEKO* half-dozen 24.00
BEAU SOLEIL* half-dozen 26.00
MONTAUK PEARLS* half-dozen 24.00

Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3PC 19.00
1lb WHOLE LOBSTER 46.00

SEAFOOD TOWERS*
OYSTER PARADISE* assortment (16) 69.00
HARBOR* (2pp) 95.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
MAIN* (3pp) 195.00
1lb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*


Starters GRILLED ITEMS ALL FROM WOOD-FIRE GRILL

SOUP DU JOUR 15.00

*BIG-EYE TUNA TARTARE 27.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

SAUCISSON EN BRIOCHE 24.00
garlic pork sausage, house-made brioche, truffle herbs salad, black pepper red wine sauce

WOODFIRE GRILLED LEEK 19.00
Muhammara, crispy shallots, pickled mustard caviar & watercress

BURRATA 26.00
Fresh figs, roasted hazelnut, balsamic fig preserves, black pepper financier

GRILLED SPANISH OCTOPUS 25.00
pee-wee potatoes, green tahini, piquillo aioli, feta cheese

*STEAK TARTARE 29.00
bone marrow aioli, truffled herb salad

MUSSELS A LA PLANCHA 22.00
sea salt, crushed pepper, lemon parsley butter

WOODFIRE-BAKED CAMEMBERT FOR 2 31.00
truffle honey, port wine onion jam & woodfire grilled flatbread


THE FARM STAND

lulu's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 38.00
roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO

SEASONAL CRUDITés PLATTER (2-3pp) 36.00
Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

CHEF'S SALAD DU JOUR (1pp or family style) 19.00/38.00
inspired by the local vegetable catch of the day. Please ask your server for details

BIBB LETTUCE 19.00
avocado, white balsamic dressing (add grilled shrimp $14, chicken $16)

DURYEA'S LOBSTER COBB (3pp) 88.00


Wood-Fired Pizzas OUR PIZZAS ARE COOKED IN OUR WOOD-FIRE OVEN

TRUFATA 28.00
Stracciatella cheese, exotic mushrooms, arugula, pickled onions, truffle paste

MARGARITA 22.00
pomodoro, mozzarella, fresh basil

KHACHAPURI* 28.00
egg, raclette cheese, yogurt sauce on the side


Sandwiches

SMOKED SALMON & AVOCADO TARTINE 28.00
sunny side Iacono egg, pickled red onion

JAMBON BEURRE 21.00
Madrange ham, sea salt butter, cornichon, baguette

HOUSE FALAFEL 27.00
pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries


Entrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

lulu's CHEESEBURGER 28.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

OMELETTE 21.00
chives, house salad (add Fontina $2)

GRILLED CHICKEN SALAD 34.00
Cooks Venture Pasture-Raised chicken breast, Gem lettuce cobb salad

MOULES MARINIÈRES 33.00
white wine, shallots, garlic, fresh herbs

HOUSE TRUFFLE PAPPARDELLE 41.00
prosciutto San Daniele, black mission figs, truffle sunchoke caramel & beurre blanc

1.5LB GRILLED LOBSTER 71.00
melted butter

GRILLED WHOLE BRANZINO 49.00
smoked tomato provençal, lemon olive oil

SKIRT STEAK* 45.00
house fries, chimichurri sauce


Sides

FRENCH FRIES 16.00
hand cut
SKILLET MAC & CHEESE 16.00
wood-fired smoked Gouda cheese
GRILLED BROCCOLINI 16.00
sea salt, olive oil
SAUTéED KALE & EXOTIC MUSHROOMS 19.00
garlic, EVOO


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. **Menu items and pricing are subject to change.


Download our Lunch menu