Lunch

Monday & Wednesday-Saturday 12:00pm - 3:30pm

25% OFF ENTIRE WINE LIST - Wednesdays -

Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce)
PEEKO* half-dozen 22.00
BEAU SOLEIL* half-dozen 24.00
EEL HARBOR* half-dozen 22.00
MONTAUK PEARLS* half-dozen 22.00

Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3PC 18.00
1lb WHOLE LOBSTER 46.00

SEAFOOD TOWERS*
OYSTER PARADISE* assortment (16) 64.00
HARBOR* (2pp) 95.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
MAIN* (3pp) 195.00
1lb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*

Starters GRILLED ITEMS ALL FROM WOOD-FIRE GRILL

SOUP DU JOUR 15.00

PAN ROASTED CHICKEN LIVER 18.00
agrodulce herb salad, caramelized onion tehina

FRIED ARTICHOKE HEART 21.00
basil pesto, lemon beurre blanc & persillade crumbs

TOMATO 3 WAYS 18.00
Heirloom tomato carpaccio, smoked cherry tomato confit, harissa-tomato vinaigrette, fried feta cheese

BURRATA 24.00
Cavaillon melon, watermelon, heirloom cherry tomato, basil, mint, dried Kalamata olive, harissa-tomato-white balsamic vinaigrette

GRILLED SPANISH OCTOPUS 24.00
pee-wee potatoes, green tahini, piquillo aioli, feta cheese

*STEAK TARTARE 26.00
bone marrow aioli, truffled herb salad

MUSSELS A LA PLANCHA 21.00
sea salt, crushed pepper, lemon parsley butter

*BIG-EYE TUNA TARTARE 28.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

THE FARM STAND

lulu's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 36.00
roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO

SEASONAL CRUDITés PLATTER (2-3pp) 34.00
Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

CHEF'S SALAD DU JOUR (1pp or family style) 19.00/38.00
inspired by the local vegetable catch of the day. Please ask your server for details

BIBB LETTUCE 18.00
avocado, white balsamic dressing (add grilled shrimp $14, chicken $16)

Wood-Fired Pizzas OUR PIZZAS ARE COOKED IN OUR WOOD-FIRE OVEN

TRUFATA 28.00
Stracciatella cheese, exotic mushrooms, arugula, pickled onions, truffle paste

MARGARITA 22.00
pomodoro, mozzarella, fresh basil

KHACHAPURI* 28.00
egg, raclette cheese, yogurt sauce on the side

Sandwiches

SMOKED SALMON & AVOCADO TARTINE 24.00
sunny side Iacono egg, pickled red onion

JAMBON BEURRE 19.00
Madrange ham, sea salt butter, cornichon, baguette

HOUSE FALAFEL 24.00
pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

Entrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

lulu's CHEESEBURGER 24.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

OMELETTE 16.00
chives, house salad (add Fontina $2)

GRILLED CHICKEN SALAD 32.00
Cooks Venture Pasture-Raised chicken breast, Gem lettuce cobb salad

MOULES MARINIÈRES 31.00
white wine, shallots, garlic, fresh herbs

SEAFOOD SPAGHETTI PUTTANESCA 41.00
sauteed calamari, clams, San Marzano tomatoes, garlic, fresh parsley, Cipollini balsamic, anchovy in evoo

1.5LB GRILLED LOBSTER 68.00
melted butter

GRILLED WHOLE BRANZINO 48.00
smoked tomato provençal, lemon olive oil

SKIRT STEAK* 43.00
house fries, chimichurri sauce

Sides

FRENCH FRIES 15.00
hand cut
SKILLET MAC & CHEESE 15.00
wood-fired smoked Gouda cheese
RATATOUILLE 15.00
GRILLED BROCCOLINI 15.00
sea salt, olive oil
SAUTéED KALE & EXOTIC MUSHROOMS 18.00
garlic, EVOO

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. **Menu items and pricing are subject to change.

Download our Lunch menu