Valentine's Day Prix Fixe
4-COURSE ~ $75.00

BEER PAIRING (+$10) / WINE PAIRING (+$20)


1st COURSE

Choice of:
MUSSEL CONSOMMÉ
sea urchin raviolis, grilled lemon

CITRUS SALAD WITH RED ENDIVES
smoked beets & butternut squash, house lemon ricotta

Beer - Whittekerke
Wine - Sancerre Ladoucette Comte Lafond, 2017 Loire


2nd COURSE

Choice of:
PAN ROASTED COD FISH LOIN
jasmine coconut rice & curry emulsion

DRUNKEN WOODFIRE GRILLED QUAIL
raz hel hanout couscous & roasted grapes

Beer - Pirate
Wine - Cakebread Cellars, Chardonnay, 2016 Napa


3rd COURSE

Choice of:
WOODFIRE OVEN ROASTED DRUNKEN LOBSTER
raclette cheese with grilled bamboo heart slaw

ROASTED VENISON CHOP
parsley root mousseline, sweet & sour cranberry, crispy Brussel sprout leaves, royal sauce

Beer - Gulden Draak 9000
Wine - Quinta do Pessegueiro, 2015 Douro


SURPRISE COURSE

CHIMAY CHEESE "BONBON"

Beer - Chimay
Wine - Churchill Vintage Port 2014


DESSERT

WHITE CHOCOLATE & CHERRY CLAFOUTIS
brown sugar buttermilk ice cream & huckleberry coulis

Beer - Monk Sour
Wine - Royal Tokaji Late Harvest


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our 2019 Valentine's Day Prix Fixe menu