Valentine's Day

VALENTINE'S DAY AT LULU: Chef's Tasting Menu


CHEF'S TASTING MENU available Thursday, February 13th, Friday, February 14th, Saturday, February 15th

$85 per person, $120 with Wine Pairing

STARTERS

Choice of:
SALMON THREE WAYS
Smoked, Mousse, Crudo, Cucumber – Dill Jus

pairing:
Riesling Trimbach Reserve 2016, France

CRUNCHY WINTER VEGETABLE SALAD
wasabi Mascarpone, hazelnuts, hazelnut-apple surette vinaigrette

pairing:
Cour-Cheverny “Le Petit Chambord”-Moelleux - Vendanges Manuelles - F. Cazin 2014


2nd COURSE

Choice of:
CELERIAC “TAGLIATELLE”
mushroom consommé, caramelized king trumpets, black truffle, and crispy brussels sprouts

pairing:
La Rioja Alta – Vina Ardanza Reserva 2010

CRAB & CALAMARI
clam-lime broth, crème fraiche, caviar, potato allumette

pairing:
Gruet Blanc de Noirs, NV, New Mexico, US


3rd COURSE

Choice of:
SLOW COOKED BLOOD ORANGE CHICKEN
Armagnac chicken liver mousse, caramelized endives & chicken chips

pairing:
Wolffer Estate Cab Franc, NY, US 2017

ROASTED DUCK BREAST & DUCK CONFIT – SUNCHOKE LATKE
shallots, garlic confit, baby spinach, red wine reduction

pairing:
Fleurie, Roche Guillon, Domaine de Fa, 2016


DESSERT

Choice of:
MOLTEN CHOCOLATE CAKE
White Chocolate Ice cream

pairing:
Port, Maynards Colheita 1997, Portugal

APPLE TARTEVanilla Ice cream

pairing:
Málaga Old Vines - Jorge Ordoñez ’06, Andalucia, Spain