Holiday Catering

Email info@lulusagharbor.com to place a Holiday Take Out order. Please order 48 hrs in advance. Spend $400 & Receive a $50 Gift Card to Lulu!

CELEBRATION FEAST ONE for two $350, for four $700

Fresh Baked Baguette, Oysters on the Half Shell, Housemade Foie Gras Torchon, Cowboy Rib Eye, Truffle Potato Gratin, Kale & Exotic Mushrooms, Truffled Red Wine Sauce & Apple Tarte Tatin

CELEBRATION FEAST TWO for two $350, for four $700

Fresh Baked Baguette, Jumbo Shrimp Cocktail, Oysters on the Half Shell, Smoked Salmon Plate, Chef’s Mussels, Grilled Lobster Pasta, Garlic Kale & Apple Tarte Tatin

CHEESE & CHARCUTERIE PLATTERS for two $55, for four $110

Prosciutto San Daniele, Chicken Liver-Armagnac Mousse, Saucisson, Tomme de Savoie, Truffle Tremor, 26 month-aged Gouda, House Pickles & Apple-Truffle Preserves

RAW BAR $195

6 Beau Soleil Oysters, 6 Peeko Oysters, 6 Montauk Pearl Oysters, 8 Top Neck Clams, Tuna Tartare, 6 Jumbo Shrimp, 1 LB Lobster

CANAPÉS by the dozen $42

Tuna Tartare, endive
Roasted Beet & Goat Cheese, arugula, pistachio
Cherry Tomato & Fresh Mozzarella
Lulu Cauliflower Skewer, roasted grapes, yogurt
Mini Grilled Cheese Tomato Confit
House-smoked Salmon Potato Blini, crème frâiche
Octopus Skewer, fingerlings, smoked paprika aioli
Mini Crab Cakes, house tartar sauce
Seared Tuna, olive tapenade
Marinated Grilled Shrimp Cocktail, horseradish sauce
Sautéed Escargot, garlic, parsley, crostini
Foie Gras Mousse, Sauternes jelly

MARSHALLBERG FARM ROYAL OSETRA CAVIAR (30g) $175

A LA CARTE

CRUDITÉS PLATTER $36
LOBSTER COBB SALAD $88
CHEF’S MUSSELS $36
1.5 LB LOBSTER $71
SKIRT STEAK $104
LOBSTER PASTA $94
40oz RIBEYE $155
WHOLE-ROASTED RACK OF LAMB $125
DRY-AGED DUCK $135
DUCK WELLINGTON $165