Thanksgiving Dine In or Take Out
Join us for Thanksgiving at Lulu & enjoy our special feast curated by Chef Philippe Corbet. Available Thursday 11/28 from 12-8pm. Regular menu also available.
Call or reserve on Resy. Email info@lulusagharbor.com to place a Thanksgiving Take Out order. Please order 48 hrs in advance.
ENTREE SPECIAL for two $110
Roasted Turkey with Cranberry Sauce, Chestnut-Sunchoke Stuffing, Sweet Potato Souffle, Roasted Lemon-Brussels Sprouts & Gravy
TAKEOUT PACKAGE & ADD-ONS for two $150, for four $290
House Salad & Fresh Baked Baguette, Roasted Turkey with Cranberry Sauce, Stuffing, Sweet Potatoes, Brussels Sprouts & Gravy, Apple Tarte Tatin
FAMILY STYLE ADD-ONS (For two)
1.5 LB Lobster $68
Whole Roast Chicken ($46)
Skirt Steak ($86)
Lobster Pasta $98
40oz Cowboy Ribeye $155
3 LB Whole Snapper $125
Rack of Lamb $110
Dry-Aged Duck $120
CANAPÉS by the dozen $42
Tuna Tartare, endive
Roasted Beet & Goat Cheese, arugula, pistachio
Cherry Tomato & Fresh Mozzarella
Lulu Cauliflower Skewer, roasted grapes, yogurt
Mini Grilled Cheese Tomato Confit
House-smoked Salmon Potato Blini, crème frâiche
Octopus Skewer, fingerlings, smoked paprika aioli
Mini Crab Cakes, house tartar sauce
Seared Tuna, olive tapenade
Marinated Grilled Shrimp Cocktail, horseradish sauce